中秋节唔食返几个月饼,会无咩过节嘅感觉。屋企无焗炉嘅你,可以试下依款超简单OREO月饼/消化饼月饼。只需要简单材料同步骤,新手都可以轻松整月饼。

制作时间: 1小时内
份量人数: 3-4人

食材
OREO 240克240g
消化饼 Digestive Biscuits 240克 240g
牛油Butter 200克200g
忌廉芝士 Cream cheese 200克200g
吉利丁片Gelatin sheet 1 片1 pc
朱古力豆 Chocolate beans 适量some








作法:
1 :


把OREO的内馅和饼干分开 Spilt all OREO into cream and cookies
2 :


饼干部分放入胶袋压碎,备用 Put the cookies into a bag then crush them
3 :


消化饼同样放入胶袋压碎备用。 Crush the digestive biscuits in another bag
4 :


牛油加热至融化 Heat to melt the butter
5 :


取一半加入OREO饼干碎 Add half into crushed OREO cookies
6 :


拌匀备用。 Mix well.
7 :


余下的牛油加入消化饼碎,拌匀备用。 Add the remaining butter into digestive biscuits crumbs, mix well.
8 :


吉利丁片放入水中浸软, Soak a gelatin sheet in water, set aside
9 :


加热至融化 Heat to melt the gelatin sheet
10 :


忌廉芝士用搅拌机打法至顺滑 Use an electric mixer to mix cream cheese smooth
11 :


加入OREO内馅搅拌均匀 Add in OREO cream, mix well
12 :


最后加入融化好的吉利丁片拌匀 Then add dissolved gelatin, mix again.
13 :


忌廉芝士分成两等份 Divide cream cheese into two parts
14 :


分别拌入不同口味的朱古力豆 Add one kind of chocolate beans into each half
15 :


把忌廉芝士搓成圆形 放入雪柜冷藏半小时备用 Shape the cream into balls Freeze for half an hour
16 :


往月饼模具里放入OREO饼干碎 In a mooncake mould put in some OREO crumbs
17 :


按压延展到四周,放入一份内馅 Press to spread the crumbs over, Put in a ball of cream cheese
18 :


放上一层饼干碎压实,,就完成了。 Layer some OREO crumbs on top and push tightly remove from mould
19 :


同样的,把消化饼碎放入模具按压, Similarly, place digestive biscuits crumbs into a mould and press
20 :


放入一份内馅,再放上一层消化饼碎压实,即可。 Add in one cream cheese ball, and cover with digestive biscuits crumbs again, done.
21 :




- 食谱来源 : https://cook1cook.com/recipe/49956
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