一般来说我满喜欢在家里做面包甜点的
我并不觉得麻烦
我也很鼓励大家可以在家里自己做
第一次也许会花很多时间
但多做几次熟练后流程也清楚后就应该没问题了
费南雪一直是我满常做的东西因为烤的时间快
准备时间也短
费南雪又可以拿来当简单早餐配个咖啡或下午小点也可以
因为刚搬到新家所以也想试一下烤箱温度如何
所以好掌控下次烤东西的温度
不过甜点就是要多尝试跟经验累积才能准确知道要烤多久跟温度多少
那因为我家的烤箱是Bosch的我个人觉得温度满高的所以我这次烤费南雪降了20度

Generally, I love to spend some time to make some sweets or breads at home in order to feed the frenchie. And I enjoy the journey such as waiting the dough to grow, watching them cooked in the oven. It is a Joy.

Some people think it's very troublesome to make at home but I have to disagree about it. It is all about planning and organising. Since I just move to the new apartment, I have to test the oven to know how the temperature go. My oven is Bosch and I think the temp is quite high so I normally bake at 200 but I bake at 180 today for 10 mins.

In this recipe, I use half Verona TAINORI and half MANJARI.

然后食谱里的黑巧克力我是用法芙娜 TAINORI和MANJARI各半不过使用一般市面上烘焙的黑巧克浓度在64左右也可以喔

所以我们开始备料吧
So thats start with the burnt butter. Burnt butter will give the financier nutty flavour. Once the butter turns light brown you could turn the heat off and strain the butter. Set aside and drop the temp to 40 degree.
首先我们要焦化奶油, 我用平底锅因为我订的锅子还没来所以一般可以用一个小锅子
把奶油融化后继续煮到褐色过程中可以用搅拌器看出颜色, 然后要过筛好了
以后要降温到40度

 
接著把巧克力隔水加热融化或是用微波炉低功率10秒10秒的打至溶化
使用微波炉的话切记不能放在里面太久要拿出来搅拌再继续打微波
面粉跟泡打粉过筛

Then melt the chocolate above the hot water or melt in microwave. Sieve flour and baking powder.

就可以开始做糊啰
we could start to make the batter

 

拿一个清洁的钢盆倒入砂糖跟杏仁粉接著蛋黄跟蛋白搅拌均匀
Take a clean bowl,put sugar and almond powder then whisk in egg white and egg yolk

接著慢慢地倒入焦化奶油并一边搅拌

Follow by burnt butter, add gradually

接著再加入面粉跟泡打粉
最后拌入融化的巧克力就完成啦

面糊昨天我放在冰箱里一个晚上
then add flour, baking powder and fold the chocolate in the end
put the batter into piping bag, rest for a night

 

因为刚做好的面糊比较稀所以我直接到到挤花袋里原因是因为如果放在碗里去冰隔天会面临面糊变硬很难挖到挤花袋里的窘境

巧克力费南雪 Chocolate Financier

食谱Recipe
奶油Butter                              150g
黑巧克力 Dark Chocolate 100g
低筋面粉 Plain Flour               35g
泡打粉 Baking Powder          8g
杏仁粉 Almond Meal            70 g
细砂糖Caster Sugar              70 g
蛋黄 Egg Yolk                         40g
蛋白 Egg White                      90g

我昨天就已经把面糊做好啰
所以今天只需要挤到模子里
那因为我公婆之前从法国寄了一些栗子酱给我
我挤了一些在中心一起进去烤啰
不过因为我没有费南雪的模子

I've already make the batter yesterday. I don't have the mould for financier so I use the canele mould. My husband said this is not like financier but taste like one......

 

我就用了我有限的模子做啦 就是冒牌可丽露哈哈
小可说这不是费南雪...被法国人否定勒 果然很传统

烤温180度10 分钟  如果是小一点的模子大约八分钟

 

如果有任何问题都可以问我喔！