青菜应该怎么炒？

如何炒好青菜？会焯水很重要！

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把青菜处理洗净后，用大火把祸烧旺（锅要尽量大点，不然炒菜时不便翻炒，导致菜受热不均）加入食用油，倒入青菜，然后放点烧酒（烧酒可使青菜不易变黄）快速翻炒，即将装盘时加入食盐即可。