3天3夜香港快闪之旅-20180414

这次来个快闪香港之旅。
顺便介绍一下香港的美食。

I went to Hong Kong for a short trip this week.
Let me introduce the great dishes in HongKong.

第一站，我家楼下
First stop, my home nearby

可以自己租台小艇出去钓鱼。
然后去饮茶，饮茶是我们的早餐，而且通常早餐都比较便宜。
第一次的话可以去旅游书介绍的茶楼，
但第二次不一定要去，可以在路上随便找家进去。
比较有在地的风味。还有，一人点个3,4笼就差不多了。

You may rent the boat and fish outside.
Then I went to Cantonese Tea restaurant for breakfast.
These are our breakfast. And usually, there is special price in the morning.
For first time, you may go to the restaurant that on the travel guide.
For second time, I suggest you go to random restaurant on the street.
You may feel more like in Hong Kong, the real Hong Kong.
3 to 4 dishes are nearly full for one person.

香港的麦记
所以在香港记得要看清楚
Mac in Hong Kong
So, calculate carefully in Hong Kong.

晚餐就去了沙田的龙华酒店
沙田火车站走一下下就到。
I went to Lung Wah Hotel in Shatin.
Just a few mins from Shatin railway station( Hongkongese's walking speed)

他有名的就是红烧乳鸽，豆腐花和鸡粥
港督，台湾总统也常是桌上客。
乳鸽真的很棒，外脆内多汁，香。
乳鸽是只用不超过26天大的。
豆花也很滑，配桂花很好吃。
The famous dishes are fried pigeon, not the adult, but the child, sweet tofu soup, and the chicken rice soup.
The Governor of Hong Kong and the president of Taiwan love their dishes.
The pigeon is not over 26days old. The pigeon and sweet tofu soup are really good.

宵夜就跑到油麻地庙街，旅游书上都是写兴记
但今天带你们去在地人去的四季
四季是只卖煲仔饭和蚝饼(像是台湾的蚵仔煎)。连饮料也没有，要喝请自己去隔壁买。
招牌我觉得就是鳝鱼牛肉煲仔饭加蛋，再加点一份蚝饼。

Then I went to Temple street for late-night supper.
You can see Hing Kee in the guide.
But I bought you to Four Season that recommends by locals
Four Season only sales Pot rice and oyster cake. For drinks, please buy at nearby yourself.

煲仔饭一到，先把蛋打下去，加点酱油，盖回去，再焗3-5分钟。
打开，蛋黄还是半熟，再拌一下就可以吃了。
饭满满是鳝鱼的香和蛋香。牛肉够味。好吃。
蚝饼是用鸭蛋的，那才够香。
沾一点鱼露，外脆内嫩，刚好。

Let the egg go onto the pot rice. Add some soy sauce. Close back the pot rice. Wait for 3-5 mins.
Then, open the pot, stew it when the yolk is still raw.
The rice is rich in the smell of eels and eggs. The beef is great.
Ostyer cake is made of duck eggs. It smells good.
Eat with some fish sauce. Perfect.

第二天早餐也是去饮茶，在香港那么久，也没去过有名的莲香楼吃过，所以就去一下，因为听说年底就要关闭了。
On the second day, I went to famous Lin Heung Tea House。I have never been there.
The news said it will close in the end of this year.

他的东西还不错啦，但就是人太多，要用抢的，才抢到我要的虾饺。
The food is ok. But too many people. You need to run fast for the food.

吃完走一走就到下午茶，去了九记牛腩对面的胜香园。
有名的就是脆脆和番茄面。但我吃不太下了，那只好点脆脆。
我点的是牛油柠檬汁蜜糖脆脆，好吃，大推。
然后饮料我习惯点冰奶茶或热柠茶。
热柠茶加一匙半的糖，搅一搅后，要戳柠檬，戳完就要把柠檬拿出来，不然茶会变苦。

Walk a moment. It's tea time. I went to Sing Heung Yuen。
Their famous dishes are tomato noodle and crispy Bun. As I am still full, I just order the crispy bun.
Which I ordered was butter and honey with lemon on Crispy Bun. It is awesome.
For drinks, I used to order iced milk tea and hot lemon tea.
Add 1 and a half sugar to lemon tea, then stew it. Crack the lemon. Remember to take out the lemon after that.
Otherwise, the tea will become bitter.

然后就去深水埗走走，吃蛇羹。
蛇羹也算是香港的美食，我每次回去几乎都要去吃。
他有一些香草，可以加进去一起吃。
煎酿豆腐也是小吃之一，很多传统豆腐店都有卖，旺角，深水埗有很多。
然后是小时候就爱喝的红豆冰。茶餐厅都有。
但名店一杯要HKD30。我都喜欢去大家乐，美心，大快活之类的平民餐厅。
一杯只要HKD15.
有去香港，我是建议大家都去大家乐，美心，大快活之类好去吃一餐。
他们的东西便宜又好。他们到处都有，我就不写在哪了。

Then I went to Sham Shui Po Sher Wong Yip to eat snake soup.
It is famous in Hongkong. In winter, we like to have one.
There is some spice. You may add some in your soup.
Many traditional Tofu shop sell fried Tofu with fish. It is one of the snack in Hong Kong.
Red Bean Ice, my favor drink when I was small.
It sold in nearly every restaurant in Hong Kong. But in famous restaurant, It sell HKD30.
But in general restaurant, like Café de Coral, it sells HKD15 only.
You can find those restaurant every where.