怎样自制鱼丸？

鱼丸又称「鱼包肉」，是富有沿海特色风味小吃之一。传统的作法是选新鲜的鱼，取鱼肉的部份，加入调料，将鱼绞肉用力捶打，再将鱼浆用汤匙挖成或者用手挤成球状，下沸水中即可煮成鱼丸。

今天静静就给大家介绍一种自制鱼丸加上烹制的方法

具体操作请看视频

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芒果君爷爷：美味的炸鱼丸子，自家做起来的就是放心