純素甜點-純素蛋糕-老奶奶檸檬布丁蛋糕Vegan Granny’s Lemon Pudding Cake

純素蛋糕-老奶奶檸檬布丁蛋糕

Vegan Granny’s Lemon Pudding Cake

檸檬酸酸的滋味令人想起的是初戀，那個青澀懵懂的年代，然後數著花瓣，他喜歡?他不喜歡?.....不知道為何法國人稱她作老奶奶檸檬蛋糕?老奶奶總忘不了的初戀情人??還是老奶奶眾多蛋糕中，最難忘懷的是這款檸檬糕!!以致大家都這樣稱呼?^^~~不得而知，不過這種檸檬口味的蛋糕絕對在姑娘腦海中縈繞許久，久到非自己把她作成純素的cake不可!!

The taste of lemon always brings back memories of the first love in an innocent time. Sitting on top of big stones, picking petals of a flower, asking if I am liked or not. Repeating the chanted question like a song I, oh so, depend my validations on. Does he really like me, or does he not? I never knew why the French people call this Granny’s lemon cake. Is it because Granny forgets but this reminds? Or is it because this is as unforgettable as the pure love you knew, even when you become one, a Granny. I am never sure. The only thing I am sure about is that the taste of this lovely cake does linger into my mind long enough that I decided I want to make it my personal reminder: I made it with as much passion as I had when I was a chaste little child.

在台北好像不常吃到檸檬口味的糕體，可是國外超市倒是有很多牌子的檸檬蛋糕粉可供選擇，貝蒂呀甚麼的~~買回家倒一倒加水好像就OK了，年代久遠詳細作法已不可考，但是牌子卻記得清清楚楚，可見姑娘真的很想念這種超級濕潤口感的檸檬CAKE，自從成為純素食者VEGAN後，當然對那些含奶粉成品敬謝不敏，本來只是素食者不會吃蛋類食品而已，對牛奶沒那麼嚴格管制，但自從成為純素食者，感覺又大不同了，真是感謝能夠成為純素食者呢!!!

I don’t often see people eat lemon cake in Taipei, and I never got why. When they do so, they take the ones sold on the supermarket. The ones made with no passion. As I make these cakes, know that I made it with the same love I have for my fondest memories, I hope it reminds you of yours, too. The best part of it all is that, this is vegan!!

剛開始試這個檸檬糕體的時候用的是新鮮檸檬汁，幾次試作口感都覺得還有微調的空間，到最後就乾脆直接使用德國進口的檸檬水果粉了，這樣一來口味準確多了，想想也對，農產品怎能要求他每棵水果的酸度相同呢??還好有德國技術的水果粉，固定一種酸度，不過自己吃的時候還是喜歡自己擠水果汁呢!!

In the beginning, I Use the fresh lemon juice to make this lemon cake, but always feel need to adjustment the taste, and every time I make is different taste until I found the lemon powder made from German, then the sour taste could have certain sour….yes! how could I expect all the lemon has the same sour? But even in this situation, I still like use fresh lemon juice~~^^

餅乾底部作成一個凹凹槽剛好裝布丁，煮好抹茶布丁液後倒入，可惜是客訂，不然想切開看看綠色的抹茶布丁說，然後在將烤好的檸檬糕體放上去，檸檬糕體出爐後微縮，和餅乾底之間形成一點點落差，這個空間剛好可以排整圈的檸檬又不會凸出真好!!

In the button, I made a cup shape then I can put pudding inside, it is pity this cake made for a friend, otherwise I would like to cut it and see the inside what looks like~~I am very enjoying the different layers of color of the cake. Waiting for the pudding cool down and formed, then I put the cake on it, the bottom crust little bit thicker then the cake edge, and it is just let me past the lemon slice on the cake edge, it was so perfect not too pop out not to shrink~~nice looking and taste good!