「红烧狮子头」一端上桌，不仅大方美味，完全是宴客首选大菜！

不比一般肉丸，加了荸荠增添层次口感，

弹牙浓郁的肉香加上清甜软嫩的白菜，非常对味，

配上红烧酱汁完全胃口大开，嗑掉一大碗白饭不是问题，

吃不完剩余的酱汁，隔日炖个冬粉又是美味一餐。

 

与可爱的亲戚们聚会之「疯狂煮妇夜」~大家都太厉害，撑死我！

 

肉丸材料

420g...............................................................瘦肉

180g...............................................................肥肉

6颗..................................................................荸荠

15g..................................................................姜末

15g..................................................................葱末

1颗...................................................................鸡蛋

适量................................................................盐

100cc.............................................................水

10g.......................................................................细砂糖

15㏄...................................................................酱油

15㏄...................................................................米酒

1大匙..................................................................香油

  

汤底材料

半颗.....................................................................大白菜

2根................................................................葱

4片.................................................................姜

1000cc...........................................................水

160cc................................................................酱油

1大匙.................................................................红糖