EAT ME(吃我)餐厅不但年年名列在亚洲50最佳餐厅(Asia’s 50 best restaurants)的名单当中，Chef Tim Butler信手捻来的好厨艺，与对最好食材的坚持，让EAT ME restaurant不但在曼谷屹立十多年，同时该团队还与普吉岛顶级Villa合作，开设了东南亚最受瞩目的海鲜餐厅Esenzi。(内含HD影音介绍)

 

  

Chef Tim的烹调哲学是”简单”，但一定要是最好的食材、用最少的调味，去突显食材鲜味。从美国纽约而来、Tim在泰国定居已有九年的时间了，「亚洲多元的食物文化和味道，很明显地已经影响了我的料理，虽然经典的美式口味和菜肴仍在我的manu(菜单)当中，但是你可以明显地发现，有些泰菜的元素已融入其中，譬如辣椒。」

 

 

 

由于EAT ME餐厅在泰国的成功，让东南亚最顶级的Villa” Iniala beach house” 老板亲自邀约Tim及团队到他的普吉岛别墅开设Esenzi，这间以来自世界各地、最新鲜海鲜为主打的餐厅，势必将受到愈来愈多的关注。

 

 

「我们在这里玩很多海鲜食材，譬如我们有一个赤贝实验，我们用经典的辣椒、盐、醋来做成泰式酸辣沙拉，采用的是生鱼片等级的蛤。」Tim表示他在Esenzi做了很多海鲜料理的尝试，希望也能将欧洲的顶级海鲜与东方调味做结合。

 

 

在被问到最喜欢哪种海鲜时，Tim表示他没有最喜欢的，因为每个时期都会有变化，譬如他最近迷上鲍鱼。特别是在美国加州和澳大利亚的一些区域，有一些很棒的野生鲍鱼，「这不是一般西餐会广泛使用的食材，但这是一个很棒的食材，因为它不仅是多样的，也是可永续生长的，同时对环境的影响非常低。」

 

 

Tim同时也是海洋保育的拥护者，譬如他个人绝不使用金枪鱼，「这真的是可怕的，在这个时间点你并不知道在海洋正在遭受甚么样的破坏，我们只知道保育变得更难、谈永续更是难上加难。因此在Esenzi和EatMe餐厅，我们正在积极做正确的事情-海洋保护，真正试图让当地渔民在每个区域尽可能地负责任。」

 

Chef Tim在EAT ME的招牌料理推荐

   

西班牙红虾炖饭(CARABINERO PRAWN RISOTTO)

chorizo+ saffron + celery  1,500

   

考青甘鱼下巴(CHARRED HAMACHI COLLAR)

sea urchin butter + garlic + scallion  200g / 600  400g / 1150

 

 

烟熏旗鱼肚肉(SMOKED SWORDFISH BELLY)

salsa fresca + nori + serrano ham 650

  

炙烧牛舌(GRILLED VEAL TONGUE)

black garlic aioli + kimchi + green apple  500

 

 

鹅肝鹌鹑肉(TAMARIND GLAZED QUAIL)

foie gras & peanut brittle pate + orange confit 750

 

 

澳洲和牛(AUSTRALIAN WAGYU BEEF TENDERLOIN)

padron peppers + cabernet jus  1250

 

  

 

EAT ME restaurant Head chef Tim Butler, who hails from New York, exhibits genuine creativity in the kitchen, fusing influences from around the world. Dishes are characterised by daring flavour combinations, which showcase a kaleidoscope of international ingredients such as Alaskan scallops with avocado, yuzu and pancetta is one of the most talked about dishes. For sharers, there are large options including Australian wagyu tomahawk that feeds three to four people, and those seeking something different for dessert can try the homemade ice cream.

   

Set over two floors with a sleek, muted colour scheme, the restaurant houses a bar and a bamboo-shrouded veranda, which is irresistibly romantic at night when illuminated by flickering candlelight. Friendly staff and fabulous cocktails (the fig and ginger martini is a favourite) are further reasons to visit – and help explain why Eat Me is much-loved as a late-night dining destination.

   

Esenzi features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner.

   

Esenzi is located within the luxurious grounds of the exclusive Iniala Beach House.

Serving up dishes that are both sophisticated and approachable – two seasonal tasting menus as well as signature a la carte options are available with an emphasis on creating a memorable set of experiences that will encourage clients to return time and again.

 

Eat Me Restaurant

 

地址：20 metres off Convent Rd (in Soi Pipat 2) Silom, Bangkok, Thailand

 

TEL：+66 22380931

http://eatmerestaurant.com/

 

营业时间：

3PM–1AM Daily

Full kitchen & bar until 1AM

 

平均消费一人约THB 1500起(分食单点)

另需支付 10% 的服务费与政府税7%

获选：

2016亚洲五十间最佳餐厅(Asian's 50 best Restaurants)评选为第23名

 

Esenzi  

地址： 40/14 Moo 6 Baan, T. Khokkloi A. Takuathunghung, Phang Nga

电话： +66 76 451 456

开放时间：

18:00–23:00

星期日休息 

 

良好印象Thailand food &HOTEL 

责任编辑：Jacky Yang(Taipei)  

 

THE CHEF(ASIAN) 

Editor-in-Chief：Jadon Lin(HK) 

Full Senior Editor：Lathan Wu (HK) 

Associate Senior Editor :Jacky Yang (TW) 

Editor : Cathy Chao  (TW) 

Senior Reporter：Gabbana(TW)

 

※良好印象美食免责声明※ 

 

【本篇文章是由记者前往实地试吃，非商业广告稿，纯新闻发布，享受美食纯粹个人观感，为表公正不做美食评论与帮餐厅背书，本图片是良好印象实地采访拍摄】 

 

采访协力：Eat Me Restaurant  

文章采访: 2016 Bangkok 曼谷