现在台湾市面上有贩售很多价格昂贵的改良式起司蛋糕, ChizUP! 甜点主厨不惜成本,坚持手工, 100%天然食材, 低糖低脂且使用水浴烘焙法制作起司蛋糕, 较费时费力的水浴烘焙方法可让起司蛋糕的表层完美无瑕无破裂. Nowadays, there are many adjusted versions of cheesecakes selling at very high price in Taiwan. Regardless of the market demand, the owner of “ ChizUp American Style Cheesecake” insists on authentic method (hand-made and water bath), 100% natural ingredients, low sugar/fat and keeps the price on check. The “water bath” method would add moisture to the oven and tend to avoid the crack on the top appearance.