Garlic cream pasta   蒜香奶油义大利面

 

小火慢煎蒜末，随著锅中迅速融化的奶油飘散出来的香气

 

义大利面除了番茄酱、青酱风味罐头外，自制的调味多了新鲜也多了成就感

 

Pan-fried garlic minced with low fire, smell the fragrance from melting butter,

Except tomato sauce , basil , make your own flavor are more interesting and achievement .

 

以四人份义大利面为例 ( 4 serves )

准备: 
(1) 蒜末*ˊ6

(2)奶油500克

(3)义大利面条
 

将六瓣蒜切成细碎状

取500克的奶油放入锅中以小火加热，并且将切好的细碎蒜末倒入一起爆香

倒入煮熟的面条，再将约300毫升的牛奶分批到入，搅拌均匀即可

配菜部分随个人喜好，以照片为例，小编们是在  Coles 买好青豆、花椰菜、炸鸡排

Enjoy your Feast !

 

Prepare:

(1) Gralic cloves *6, crushed 

(2) Butter 500g

(3) pasta or spaghetti
 

Add 500 g butter to your pan and heat with low fire , put the crushed garlics till it turn to golden color.

Add your pasta ( cooked ) in , add about 300 ml milk slow and in batches , mix it nice and gentle.

The sides, there has lots of choice you can pick , for example in this pic , we bought mix veg package , broccoli , fried chicken.

Enjoy your Feast !

 

Ps:

如何煮义大利面 How to cook pasta :

每250克的义大利面面条就需要2公升的水。加入一茶匙的盐至滚熟的水中，再将面条放入，烹煮约10-14分钟，沥干水后便能享用。

For every 250g of pasta. Use 2 litres of water and bring to the boil. Add 1 teaspoon of salt (optional). Add pasta to boiling water (allow 100g per serve). Stirring occasionally. Cook for 10-14 minutes, drain and serve.