如何簡單做出蟳味條蒸豆腐How to make a simple taste of steamed tofu
預備食材:
豆腐1塊 蟹肉棒4-5條 日式醬油2大匙
Prepared ingredients:
1 piece of tofu Crab stick 4-5 2 tablespoons of Japanese soy sauce
步驟Step
1.豆腐切塊放入蒸盤，鱘味條撥成絲狀擺在豆腐上 1. Cut the tofu into a steamed dish, and place the crab sticks in a silky shape on the tofu.
2.在豆腐上淋上日式醬油2大匙，放入電鍋，外鍋半杯水按下電源蒸到變熱為止
2. Sprinkle 2 tablespoons of Japanese soy sauce on the tofu, put it in the electric cooker, and press half the water in the outer pot until the steam is hot.
