李子你是喜歡喫酸甜的還是很甜的呢？

酸酸甜甜就是我

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李子對於我這個上了年紀的人來說，更喜歡喫甜的。甜的李子它己經熟透了，紫紅色的皮，很容易就能撥下來。放在嘴裡軟軟的，沙沙的，甜甜的，很是好喫。但是李子既使是這麼好喫，也不能喫多。有句俗語說的好，桃子喫多要生病，李子喫多要送命，不是花紅來的快，幾時進了棺材蓋。具體為什麼，也沒人驗證過。既然是這麼說，一定是有它一定的道理的。所以說喫什麼水果，都要適而可止。不要因為好喫而貪多。特別是小孩子和老年人。你說對嗎？

嘎嘣脆

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適量的攝入糖分會讓心情變得美好

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個人喜歡喫甜李子。但是美食的口味是因人而異的！有時候也會因為身體的變化而口味也隨之發生變化！比如，我姐以前只喫甜李子，懷孕後除了喫酸，還是喫酸！還記得小時候鄰居的院子裏種了一顆李子樹，還沒有完全成熟的時候就已經被院子裏調皮的小孩喫完了，那會也顧不得是酸是甜，只知道好喫兩字了！其實，有時候人喫某種東西是因為口味，或許更多的時候是對東西的一種回憶吧……

酸甜口味的，不過李子不要一次喫的太多哦

謝謝邀請，李子我喜歡喫甜的

個人覺得酸甜酸甜且要脆脆的那種口味更好喫，要挑選那種有點黃的那種，不要挑太青的不然口感不好且會有點苦，但是太甜的李子肯定都已經熟透了，這樣的李子要嘛就不脆了，還有可能已經軟了，生蟲的可能性比較大了。