醃製臘肉需要放十三香嗎？

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臘肉這樣做最正宗，四川人教你，看完視頻就完全明白，我是一名四川川菜美食小編，農村人，比較樸實哈，不懂那些什麼這不能喫，那不能喫這些大道理，大家喜歡的可以點開我的頭像，關注我，我們一起分享農村原生態美食，分享才能過帶來快樂，歡迎關注我哦，還可以幫你把視頻發到頭條的哦。

謝謝邀請！首先十三香非化學品，是一種調味品，醃製臘肉可以放適量十三香，這樣會使臘肉醃製出來更香。當然不放十三香醃製出來的臘肉味道也不差，隨自己的醃製方法就好。