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藕粉不僅能喝，還能做糕點哦

泡了半盒失敗後，我現在已經掌握了泡藕粉萬無一失的方法了哈哈哈。先加點點涼水，把藕粉拌開，再快速倒入滾燙的熱水快速攪拌（一定要燙！不燙也還有補救的方法～），如果不幸開水不夠熱沒泡成功，別放棄，放到微波爐裏轉半分鐘，完美～

然後隨個人喜好倒入適量蜂蜜，也可以放點兒桂花幹，麥片，乾果～搞定