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應該蘇東坡發明的吧

北宋詩人蘇東坡所創製。製作方法：將五花肉切成大塊，用蔥姜墊鍋底，加上酒、糖、醬油，用水在文火上慢燜即可。蘇東坡《食豬肉》詩說：「慢著火，少著水，火候足時他自美。」東坡肉色、香、味俱佳，深受人們喜愛。