Pumpkin soup 南瓜濃湯

 

(4人份、4 serves)

 

南半球的澳洲，現在已進入冷風刺骨的時節

儘管太陽依舊升起高掛，只是變得提早下班，假象溫暖

迎接周末結束的夜晚，捧著一碗熱呼呼的南瓜濃湯，

新的一周似乎也提早變得元氣滿分了 !

 

Here in AU , it's becoming colder day after day.

Although Mr. Sunshine still works everyday , but getting lazy and back to horizon earlier.

Hold a bowl of warm pumpkin soup ,

that's the best way to boost your energy for the coming week !

 

 

南瓜濃湯

準備材料：

南瓜 ( 半顆 )

馬鈴薯 ( 2顆 )

奶油( 約100克 )

麵粉 (約1/2匙)

鹽、黑胡椒

 

Pumpkin soup

 

Prepare:

Pumpkin  (half one)

Potato ( 2 )

Butter ( 100 g )

Flour (half table spoon)

Salt  & paper

 

作法：

 

南瓜和馬鈴薯切成丁狀，以水滾煮約10分鐘

 

準備另一鍋以小火方式，將奶油( 約100克 )

&  麵粉 (約1/2匙) 放入攪拌均勻( 呈咖啡色 )

 

倒一起並加入鹽、黑胡椒 ( 依個人風味 )

 

不斷攪拌，直到糊狀

 

如此簡單，沒有太多複雜的材料與工法

 

一起精神飽滿的迎接新的一週吧 !

 

Enjoy your Feast !

 

 

 

Method:

 

Chop pumpkin and potatoes into cube, boil with water about 10 min.

 

Prepare another pot , add butter (about 100g) , Flour ( 1/2 table spoon ) , mix them with low fire (until color turn a lil bit brown ).

 

Put all together and add salt and paper ( as your taste feeling )

 

Mix them till it scorched.

 

Simple step without difficult methods and many kinds of material

 

Let’s welcome a jolly new week with energy fresh you !

 

Enjoy your Feast !