Onion soup  洋蔥濃湯

輕輕撒上蘿勒葉，細細品嘗微甜滋味

Feast!mondo  推薦給您，

煮一次可以吃三、四餐的背包客省時營養餐 。

 

With a bit of sweet taste , easy meal , 3 or 4 meals only cook once ,

Feast!mondo are happy to share with you “ onion soup ”

 

 

洋蔥濃湯4人份，準備:

1. 100g奶油
2. 橄欖油
3. 洋蔥3-4顆( 紅洋蔥或白洋蔥皆可)
4. 些許鹽、糖
5. 牛肉高湯罐 1公升

 

作法:

1. 將少許橄欖油與奶油，一同於鍋中加熱至奶油融化
2. 放入切好的洋蔥絲拌炒，同時也加些許鹽及糖調味
3. 不斷的翻炒直至洋蔥熟為透明色 ( 注意不要燒焦囉 )
4. 若有麵粉，可加入2匙拌炒 ( 使之後湯能更濃郁 )
5. 最後加入高湯罐 ( 推薦牛肉高湯 ) 攪拌，以小火燉煮約30分鐘即完成

 

準備最愛的麵包，沾一口湯，在嘴裡留香。Enjoy your Feast!

 

Onion soup 4 severs prepare:

1. 100g butter
2. Some olive oil
3. Onions *3-4, thinly sliced
4. Some sugar and salts
5. Beef stock 1 L

 

Method :

1. Olive oil and Butter be heated with pot until the butter getting melt.
2. Add onion slices and a bit salt and sugar.
3. Keep stir fry until onion slices began transparent. ( Be careful about overcooked!)
4. If you have flour, also can add 2 spoons to stir fry (let the soup creamy)
5. In the end, add your favor beef stock, leave low fire to heat soup about 30 minutes.(Don't forget to cover a lid!)
   Pick one of favor soy dough , dip with soup. Warm seasonal onion soup is ready to serve!

Enjoy your Feast!