Onion soup  洋葱浓汤

轻轻撒上萝勒叶，细细品尝微甜滋味

Feast!mondo  推荐给您，

煮一次可以吃三、四餐的背包客省时营养餐 。

 

With a bit of sweet taste , easy meal , 3 or 4 meals only cook once ,

Feast!mondo are happy to share with you “ onion soup ”

 

 

洋葱浓汤4人份，准备:

1. 100g奶油
2. 橄榄油
3. 洋葱3-4颗( 红洋葱或白洋葱皆可)
4. 些许盐、糖
5. 牛肉高汤罐 1公升

 

作法:

1. 将少许橄榄油与奶油，一同于锅中加热至奶油融化
2. 放入切好的洋葱丝拌炒，同时也加些许盐及糖调味
3. 不断的翻炒直至洋葱熟为透明色 ( 注意不要烧焦啰 )
4. 若有面粉，可加入2匙拌炒 ( 使之后汤能更浓郁 )
5. 最后加入高汤罐 ( 推荐牛肉高汤 ) 搅拌，以小火炖煮约30分钟即完成

 

准备最爱的面包，沾一口汤，在嘴里留香。Enjoy your Feast!

 

Onion soup 4 severs prepare:

1. 100g butter
2. Some olive oil
3. Onions *3-4, thinly sliced
4. Some sugar and salts
5. Beef stock 1 L

 

Method :

1. Olive oil and Butter be heated with pot until the butter getting melt.
2. Add onion slices and a bit salt and sugar.
3. Keep stir fry until onion slices began transparent. ( Be careful about overcooked!)
4. If you have flour, also can add 2 spoons to stir fry (let the soup creamy)
5. In the end, add your favor beef stock, leave low fire to heat soup about 30 minutes.(Don't forget to cover a lid!)
   Pick one of favor soy dough , dip with soup. Warm seasonal onion soup is ready to serve!

Enjoy your Feast!