Another easy made cold dish-- Vietnamese style beef cold slow

Suitable for summer and a little bit sour spicy dish...

 

非常簡單且適合夏天的一道菜，

有時候也會就拌一拌涼麵或義大利麵也可以喔(冷麵喫法)

Ingredient  準備材料 

• 300 gm Sliced Beef                                                                  火鍋 牛肉片一盒
•  half lettace/ 1 tamato/1 cucumber                                            萵苣/蕃茄/小黃瓜
• 2 tsp Fish Sauce/4 table spoons Vinegar/ 2 tsp Sugar                   2小匙魚露/4大匙醋/2小匙糖 
• 4 cloves Garlic/some Chilli/some Coriander                                  大蒜/辣椒/ 香菜

 

 

Steps  準備步驟

 

Preparing Sauce                                                  準備醬料

Mix garlic/chilli/coriander with fish sauce/vinegar/sugar   into a bowel

將大蒜/辣椒/香菜和魚露/醋/糖拌在一起....如果覺得不夠味道再加點醬油囉!

             

 

Preparing Vegi                                         

slice lettace, and dice tomato and cucumber into a big bowel

將萵苣/蕃茄/小黃瓜切成丁然後放入一個大盆中

 

 

Preparing Beeg

Boil a pot of water, then cook the sliced beef (make sure don't over cook, otherwise the beef will be very chewy)

煮滾水，將牛肉片燙熟(不要燙太老喔!)

 

 

Mix the Vegi, beef and sauce then toss them well

然後將所有材料全拌在一塊兒就成功了

 

 

You then ready to serve! easy huh?

很簡單吧~