怎樣自製魚丸？

魚丸又稱「魚包肉」，是富有沿海特色風味小吃之一。傳統的作法是選新鮮的魚，取魚肉的部份，加入調料，將魚絞肉用力捶打，再將魚漿用湯匙挖成或者用手擠成球狀，下沸水中即可煮成魚丸。

今天靜靜就給大家介紹一種自製魚丸加上烹制的方法

具體操作請看視頻

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