中秋節唔食返幾個月餅,會無咩過節嘅感覺。屋企無焗爐嘅你,可以試下依款超簡單OREO月餅/消化餅月餅。只需要簡單材料同步驟,新手都可以輕鬆整月餅。

製作時間: 1小時內
份量人數: 3-4人

食材
OREO 240克240g
消化餅 Digestive Biscuits 240克 240g
牛油Butter 200克200g
忌廉芝士 Cream cheese 200克200g
吉利丁片Gelatin sheet 1 片1 pc
朱古力豆 Chocolate beans 適量some








作法:
1 :


把OREO的內餡和餅乾分開 Spilt all OREO into cream and cookies
2 :


餅乾部分放入膠袋壓碎,備用 Put the cookies into a bag then crush them
3 :


消化餅同樣放入膠袋壓碎備用。 Crush the digestive biscuits in another bag
4 :


牛油加熱至融化 Heat to melt the butter
5 :


取一半加入OREO餅乾碎 Add half into crushed OREO cookies
6 :


拌勻備用。 Mix well.
7 :


餘下的牛油加入消化餅碎,拌勻備用。 Add the remaining butter into digestive biscuits crumbs, mix well.
8 :


吉利丁片放入水中浸軟, Soak a gelatin sheet in water, set aside
9 :


加熱至融化 Heat to melt the gelatin sheet
10 :


忌廉芝士用攪拌機打法至順滑 Use an electric mixer to mix cream cheese smooth
11 :


加入OREO內餡攪拌均勻 Add in OREO cream, mix well
12 :


最後加入融化好的吉利丁片拌勻 Then add dissolved gelatin, mix again.
13 :


忌廉芝士分成兩等份 Divide cream cheese into two parts
14 :


分別拌入不同口味的朱古力豆 Add one kind of chocolate beans into each half
15 :


把忌廉芝士搓成圓形 放入雪櫃冷藏半小時備用 Shape the cream into balls Freeze for half an hour
16 :


往月餅模具裡放入OREO餅乾碎 In a mooncake mould put in some OREO crumbs
17 :


按壓延展到四周,放入一份內餡 Press to spread the crumbs over, Put in a ball of cream cheese
18 :


放上一層餅乾碎壓實,,就完成了。 Layer some OREO crumbs on top and push tightly remove from mould
19 :


同樣的,把消化餅碎放入模具按壓, Similarly, place digestive biscuits crumbs into a mould and press
20 :


放入一份內餡,再放上一層消化餅碎壓實,即可。 Add in one cream cheese ball, and cover with digestive biscuits crumbs again, done.
21 :




- 食譜來源 : https://cook1cook.com/recipe/49956
- 發掘更多美食 : https://cook1cook.com


































































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