馬卡龍的夾心是味道的關鍵嗎？

夾心是夾心餅乾的精華所在

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是的，中間的夾心餡料味道非常豐富，有的很多層次，因為用了很多原料。

是的歐米奇里做夾心很獨特哦

對的！內陷好吃它就好吃。外皮一般就是蛋白加杏仁粉，也可以用其他粉料，但都意義不大。就一小點心，沒啥高級的。