焦糖排骨怎麼做？

焦糖排骨的用料

排骨 1000克姜 5片生抽 2勺冰糖 100克陳醋 3勺老抽 2勺料酒 3勺八角 2個黑芝麻 20克

焦糖排骨的做法步驟

步驟 1

排骨冷水下鍋，焯血水

步驟 2

加速熱油，八角排骨炒香

步驟 3

加入冰糖，陳醋，老抽，生抽

步驟 4

最後一步，熬至湯汁濃縮，繼續大火，聞到有焦糖香味，關火即可。菜品有特殊風味，焦香十足！！！

希望大家喜歡

排骨洗凈，煮開飛血沫，撈出後用十三香，醬油，料酒，薑片，鹽腌制半小時，用熱鍋涼油小火把適量冰糖炒化，將腌制好的排骨倒入鍋中翻炒上色，然後加入適量開水，沒過排骨為佳，大火燒開後轉小火，燉至湯汁濃稠出鍋裝盤，撒上小蔥沫就可以吃了

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