做湯很簡單，關鍵是洗泡猴頭菇

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1.藥材倒入清水，撈洗乾淨，紅棗拍扁去核，加水，倒入鍋中開火。

2.姜切薄片，把菇撕開，等鍋煮15到20分鐘把菇倒進去。

3.加入薑片和豬肚，轉小火燉60至70分鐘，倒入味精調味，撈出即可食用。