【食譜】紅燒獅子頭—宴客大菜

「紅燒獅子頭」一端上桌，不僅大方美味，完全是宴客首選大菜！

不比一般肉丸，加了荸薺增添層次口感，

彈牙濃郁的肉香加上清甜軟嫩的白菜，非常對味，

配上紅燒醬汁完全胃口大開，嗑掉一大碗白飯不是問題，

吃不完剩餘的醬汁，隔日燉個冬粉又是美味一餐。

與可愛的親戚們聚會之「瘋狂煮婦夜」~大家都太厲害，撐死我！

肉丸材料

420g...............................................................瘦肉

180g...............................................................肥肉

6顆..................................................................荸薺

15g..................................................................薑末

15g..................................................................蔥末

1顆...................................................................雞蛋

適量................................................................鹽

100cc.............................................................水

10g.......................................................................細砂糖

15㏄...................................................................醬油

15㏄...................................................................米酒

1大匙..................................................................香油

湯底材料

半顆.....................................................................大白菜

2根................................................................蔥

4片.................................................................薑

1000cc...........................................................水

160cc................................................................醬油

1大匙.................................................................紅糖