最好用新鮮棒骨敲開泡水三小時，大火熬制一個小時，轉為文火半個小時，你沒看錯，一共只需一個半小時！

{!-- PGC_VIDEO:{"thumb_height": 640, "file_sign": "b26ab47ef037569a86ffd9b23f0209ce", "vname": "", "vid": "v020160b0000bg0t0jb82vucghcmqfbg", "thumb_width": 360, "video_size": {"high": {"duration": 14.963, "h": 854, "subjective_score": 0, "w": 480, "file_size": 1726197}, "ultra": {"duration": 14.963, "h": 1024, "subjective_score": 0, "w": 576, "file_size": 2494981}, "normal": {"duration": 14.963, "h": 640, "subjective_score": 0, "w": 360, "file_size": 1125117}}, "src_thumb_uri": "tos-cn-p-0000/ba3ac5147fbd4af38f6820a14511490b", "sp": "toutiao", "update_thumb_type": 1, "vposter": "http://p0.pstatp.com/origin/tos-cn-p-0000/ba3ac5147fbd4af38f6820a14511490b", "vu": "v020160b0000bg0t0jb82vucghcmqfbg", "duration": 14.963, "thumb_url": "tos-cn-p-0000/ba3ac5147fbd4af38f6820a14511490b", "thumb_uri": "tos-cn-p-0000/ba3ac5147fbd4af38f6820a14511490b", "md5": "b26ab47ef037569a86ffd9b23f0209ce"} --}

首先羊雜備好，（市場都有賣的）鍋里倒油，熱到七分時，下蔥姜蒜，邊炒到蔥姜蒜微范黃時，把羊雜倒進去，爆炒幾分鐘，這個主要是去腥味。然後倒水，鍋開後放土豆粉，就OK了。有條件還可以用羊尾巴油嗆點辣子，喜歡的香菜的放點，美的很